Women’s Bean Project started with 10 Bean Soup in 1989, and it remains our best-selling product to this day. Oregano, rosemary, thyme, paprika, and turmeric complement 10 American-grown bean varieties in a colorful and flavorful classic. All WBP soup mixes are verified non-GMO, certified Kosher, and vegan.

INGREDIENTS: polished black beans, black eyed peas, green split peas, brown lentils, great northern beans, pinto beans, red lentils, small red chili beans, yellow split peas, garbanzo beans, parsley, salt, dehydrated vegetables (garlic, spinach, tomato, onion), spices, (celery seed, white pepper, basil, oregano, rosemary, red pepper, thyme, tarragon), paprika and turmeric (for color.)