FRIDAY, MAY 24, 2024 | 6:30 PM

with Chef Will Ross

Come join Chef Will in the HKS kitchen for a unique experience! He'll share his love and expertise in wine and food and guide you through a tasting of Prosecco, Chardonnay, Pinot Noir, Cabernet, and Port. Sip and sample each glass thoughtfully paired with delicious nibbles, while Will shares interesting tidbits about grape growing, the science of taste, and the art of food pairing. Tickets are priced per person. Must be 21 years or older.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.